Cantonese Style 20 Inch Steel Wok

Commercial-grade woks, hand-hammered in the Cantonese tradition, are an essential piece of equipment for Asian cuisine. Crafted with superior cold-forged steel, these woks boast unparalleled strength and durability. The perfect shape and depth, measuring 20 inches in diameter and 5.75 inches deep, ensures even heat distribution and optimal cooking performance.

One of the standout features of these woks is the welded handles that are designed to never break, even with prolonged and rigorous use. This attention to detail and construction quality sets these woks apart from the competition, making them the best available on the market.

To protect the wok during shipping and storage, each one is shipped with a protective layer of oil to prevent rust. Before the first use, the wok should be cleaned and seasoned to create a natural non-stick surface and to develop the desired patina over time.

Crafted in China, these woks are the result of a rich culinary tradition and expert metalworking techniques. The cold-forged steel construction provides added strength and resilience, making these woks an indispensable tool for any serious home or professional chef specializing in Asian cuisine.

Whether you're stir-frying, steaming, or searing, these hand-hammered Cantonese woks will become an essential part of your cooking arsenal. Their superior quality and performance will elevate your culinary creations, allowing you to explore the full depth of flavors and techniques that Asian cooking has to offer.

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