Backcountry Iron 14 Cast Iron Wok for Cooking

Backcountry Iron proudly presents its 14-inch pre-seasoned cast iron wok, an exceptional cooking tool meticulously handmade from a proprietary alloy. This wok is seasoned with our exclusive blend of top-quality food-grade oils, ensuring it stands out as one of the finest woks available today. Our commitment to craftsmanship and quality is paramount; we take immense pride in what we create.

When you cook with this wok, you'll experience an unparalleled level of consistency and evenness in your food, outperforming many other cast iron alternatives. This wok is ideal for achieving the signature flavors reminiscent of classic Chinese takeout and is designed for a variety of cooking methods. Whether you’re stir-frying, sautéing vegetables, searing meats, cooking fish, preparing rice, or enjoying a hot pot, this wok can handle it all. You'll discover a newfound passion for cooking and enhanced flavors in every dish you prepare!

Our Story

Backcountry Iron is a small artisan company fueled by a love for food. Our team comprises food enthusiasts, home cooks, and professional chefs who share a deep appreciation for excellent cuisine. Motivated by our passion, we decided to create our own line of cast iron cookware. We recognized the remarkable versatility, heat retention, and user-friendliness of cast iron, making it the ideal choice for our culinary creations. Our mission is to design and manufacture timeless, high-quality cast iron cookware that can be cherished by generations to come.

The 14-inch wok from Backcountry Iron features superior heat retention, ensuring food is cooked evenly every time. With a pre-seasoned finish, it is ready to use straight out of the box! The wok measures 14 inches in diameter, 17 inches from handle to handle, and has a depth of 4 inches, making it a substantial addition to your kitchen arsenal.

This versatile cast iron wok boasts a flat base, making it suitable for various cooking surfaces such as gas, electric, and induction cooktops. It's also compatible with wok burners, ovens, broilers, grills, BBQs, and fire pits. Whether you’re searing, stir-frying, deep-frying, or tossing your ingredients, this large pre-seasoned wok excels in every culinary discipline, allowing you to create delightful dishes like fried rice, orange chicken, broccoli beef, and even popcorn!

Care Instructions

While cast iron cookware is durable, it requires proper maintenance to prevent rusting. Avoid using the dishwasher, soaking overnight, or air-drying your wok. Instead, clean it with warm water and a flat utensil to dislodge any stuck food. For a polished cooking surface, consider using a stainless steel chainmail scrubber to maintain a smooth patina. After cleaning, wipe your wok dry immediately and apply a fresh layer of oil to protect against rust.

Proudly designed in the USA, our heavyweight wok combines a smoother finish than many other brands, making it a perfect match for any cooktop. Cast from the finest virgin ore, this wok is engineered to endure a lifetime of culinary adventures.

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