WANGYUANJI 14.2 Carbon Steel Wok with Lid for All Stoves

From the Wangyuanji Brand: Craftsmanship and Heritage

Originating from Jiangsu Province in China, the Wangyuanji artisan handcrafted cast iron wok is renowned for its remarkable turtle-pattern design and boasts a rich heritage spanning over 400 years. The meticulous process of creating each wok involves 63 detailed steps, ensuring flawless craftsmanship. This brand has preserved the traditional skills and knowledge of pan-making for centuries, maintaining ancient techniques that continue to stand strong against modern competition.

Preparing Your Wok for Use

Before you begin cooking, it’s essential to nourish your wok with oil. Conducting an oil-nourishing program during the initial use will help create a protective oil film, enhancing the cookware's performance. During transportation, the wok is safeguarded with two layers: a vegetable oil protective film and a black oxide protective film, both designed to maintain its pristine condition.

Understanding “Pre-Seasoning”

To protect the surface of the iron wok, a "pre-seasoning" process is recommended. This involves applying cooking oil to the wok's surface, allowing the oil to gradually seep into the metal’s pores.

Black Residue on Your Wok

You may notice a black substance on the pot’s surface. This is carbonization, which occurs when the wok is not thoroughly cleaned post-use. High cooking temperatures can lead to the accumulation of oils and food particles, causing this dark residue. Additionally, if the wok is not dried properly after cleaning, it can rust, which may react with food components and create undesirable effects. To resolve this issue:

1. Use a steel wire ball to scrub the residues off.
2. Clean the pot thoroughly.
3. After drying, heat the wok and apply cooking oil, allowing it to absorb over low heat for about five minutes.
4. Turn off the heat and allow the wok to cool naturally.

Craftsmanship and Durability of the Wangyuanji Wok

The Wangyuanji Nitriding Carbon Steel Frying Wok Series combines a modern aesthetic with intricately detailed designs rooted in nearly 400 years of Chinese wok-making. If you notice a small hole at the bottom after extended use, don’t hesitate to contact us for a refund or exchange.

Healthy Cooking with the Wok

The nitriding process provides a healthy, chemical-free coating that acts as a robust protective shield on the wok's surface, ensuring durability for long-term use. This wok is compatible with various types of spatulas, including wooden, silicone, and metal.

Efficient Heat Conductivity

Constructed from 16-gauge (1.5mm) sturdy carbon steel, the Wangyuanji Nitriding Carbon Steel Wok excels in heat conductivity, allowing for quick stir-frying and enhanced cooking efficiency. You can prepare a wide range of dishes, from roasted vegetables to seafood.

Versatile Cooking Options

Featuring a flat bottom design along with a detachable handle and glass lid, this wok is suitable for gas stoves and ideal for various Asian cooking techniques such as stir-frying, searing, deep-frying, braising, and steaming.

Ideal Size for Family Cooking

With a diameter of 14.2 inches and a depth of 3.93 inches, this stir-fry wok can comfortably serve 6-8 portions, making it perfect for family meals or small gatherings with friends. Please note that seasoning the wok is still necessary! The wok is not dishwasher or oven safe; it should be hand-washed with warm water and dried with a paper towel.

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