BIELMEIER Wok Pan with Lid - Versatile Carbon Steel Wok for Asian Cuisine

This high-quality carbon steel wok features a non-toxic nitriding process, ensuring a healthy and safe cooking experience that is free from harmful substances. The absence of Teflon non-stick coating makes it an ideal option for health-conscious individuals. Healthy and Safe: This wok is made of high-quality carbon steel.

Made from high-quality carbon steel, this iron wok heats up quickly and evenly, allowing for efficient cooking. Its sturdy construction means it can withstand high temperatures and frequent use, making it a reliable addition to your kitchen. Durable and Efficient: This wok is made of high-quality carbon steel.

This versatile wok can be used on any cooktop, including gas, electric, and even induction. It's perfect for searing, baking, frying, roasting, and more. It's also ideal for cooking a wide variety of Asian cuisine. Versatile: This wok can be used on any cooktop.

The 12.5-inch frying wok pan can serve at least 3-6 people, making it an ideal choice for a family or small gatherings. The weight of this wok pan with lid is 2.8KG, which is more substantial than lightweight iron options on the market, providing better cost-effectiveness in the long run. Convenient Size and Weight: The 12.5-inch frying wok pan can serve at least 3-6 people.

Both the interior and exterior surfaces of this pan feature an intricate wire-brushed finish. Not only does this add to its aesthetic appeal, but it also enhances the pan's natural non-stick properties. Exquisite Craftsmanship: The pan features an intricate wire-brushed finish.

Proper pre-seasoning can make the pan non-stick naturally. In the first week, avoid cooking acidic foods like tomatoes and vinegar that could damage the nitrogenization treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting. Care and Maintenance: Proper pre-seasoning can make the pan non-stick naturally.

product information: