WANGYUANJI 14.2 Handmade Cast Iron Wok for All Cooktops with Dishcloth and Brush

The handcrafted cast iron wok from Wangyuanji, originating from Jiangsu Province in China, boasts a rich heritage that spans over 400 years. Renowned for its classic turtle shell pattern, each wok undergoes a meticulous creation process involving 63 distinct steps, ensuring flawless craftsmanship. Wangyuanji has preserved the art of pan making across generations, maintaining ancient techniques that stand strong against modern manufacturing.

Before You Start Cooking: Nourishing the Wok with Oil To establish a protective oil film on your new wok, it’s essential to follow an oil nourishing program during its initial use. This step enhances the wok's performance, with improvements observed once the oil film has formed. Initially, the wok is safeguarded by two protective layers during transport: a vegetable oil protective film and a black oxide protective film.

Understanding “Pre-Seasoning” To maintain the iron's surface, cooking oil should be applied to conserve it, allowing the oil to gradually seep into the wok. This process not only protects the surface but also enhances cooking performance.

Product Highlights Every SUGUO wok undergoes 37 intricate handcrafting processes, resulting in a product of exceptional quality. The wisdom of ancient master craftsmen, who understood the artistry behind these woks, is passed down through generations. Unlike mass-produced items, each handcrafted SUGUO wok possesses a distinctive texture formed from clay casting and pinewood smoking ash. The striking "turtle shell texture" not only solidifies the aesthetic appeal but also ensures durability, often lasting for decades and becoming a centerpiece for family gatherings.

With time and proper seasoning, these woks develop improved non-stick properties and imbue dishes with enhanced flavor. Accompanied by a natural wooden lid, the wok reflects a rustic, country living style.

Design Features The unique turtle shell texture created during the smelting process helps maintain the seasoning on the surface, which in turn promotes better non-stick cooking. The flat-bottom design allows this versatile wok to be used on a variety of cooktops, including gas, electric, induction, and even over an open campfire. Additionally, the straw string accent adds to its rustic appearance, yet it can be easily removed according to user preference.

Preserving Ancient Craftsmanship Wangyuanji has been producing these cast iron woks for nearly 400 years in China, with each wok produced through 37 distinct processes of craftsmanship. Each handcrafted wok holds its unique texture derived from its claycasting mold and the smoking of pinewood. The beautiful “turtle shell texture” not only represents elegance but also ensures that a well-maintained wok can endure for decades, symbolizing family and prosperity.

Healthy Cooking Constructed from high-grade pure iron, the Wangyuanji cast iron wok promotes healthy cooking. Pre-seasoning is crucial; a well-seasoned wok provides a safe, chemical-free, non-stick cooking surface for your family.

Optimal Heat Retention and Versatile Cooking The design allows for exceptional heat retention, ensuring even cooking and quicker meal preparation while preserving the flavors and nutrients of the ingredients. The Wangyuanji cast iron wok is compatible with all cooking surfaces—including gas, electric, induction, and outdoor grills—making it perfect for a variety of dishes, from stir-fries to roasted vegetables.

Care Instructions Remember, the cast iron wok is not suitable for dishwashers or ovens. Avoid placing hot cast iron directly into cold water. Hand wash with warm water, and dry with a paper towel. With proper care, your cast iron wok can serve you well for many years to come.

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