Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok for Home Chefs

Craft Wok - Love Wok: An Overview

At Craft Wok, our commitment lies in providing a comprehensive range of 100% authentic, traditional carbon steel woks and accompanying accessories. We are a dedicated team of professionals who share a deep-rooted passion for the art of stir-frying, specifically using carbon steel woks. Our aim is to help you experience the same joy and satisfaction that professional chefs enjoy while cooking delicious meals in restaurants across China.

To ensure we deliver only the finest products, we meticulously source our woks from reputable manufacturers in China. Our collection features exclusively authentic traditional carbon steel woks designed to meet the highest standards of quality and performance.

Product Specifications and Care Instructions

It is essential to be aware of specific details before purchasing our woks. The wok features a round bottom, which means it is not suitable for use on flat electric or induction stovetops. Weighing in at a hefty 5.5 pounds (2.5 kg) with a diameter of 16 inches, this wok is indeed substantial. Designed in the Canton style, it comes equipped with two sturdy steel handles.

Before use, the wok must be seasoned. Seasoning involves removing the protective oil that coats the wok. Additionally, it is important to note that this wok should only be hand-washed and is not dishwasher safe. Like any carbon steel utensil, it is susceptible to rust if not cared for correctly. Consequently, you may need some time to learn the proper maintenance techniques to keep your carbon steel wok in optimal condition.

Understanding the Wok's Versatility

The term "wok" refers to a deep, round-bottomed pan with a small diameter, primarily designed for stir-frying—where food is cooked quickly while constantly being stirred on a hot surface. Beyond stir-frying, a wok can serve multiple purposes, such as deep frying food in hot oil or preparing a variety of soups. Additionally, it can act as a steamer or even a smoker, enhancing your cooking repertoire significantly.

The carbon steel wok is ideal for open flames, making it a perfect companion for outdoor cooking. You can impress your friends by whipping up extraordinary Chinese meals al fresco.

Essential Maintenance Tips

It’s crucial to properly season your carbon steel wok! You can find seasoning manuals online or included with the wok itself. Regular maintenance is necessary to prevent rust formation. Here’s a helpful routine: after washing your wok, always remember to dry it thoroughly and apply a light layer of oil to keep it in prime condition. A simple washing process to follow is: Wash - Wipe - Fire - Oil.

Why Choose Craft Wok?

Our woks are constructed from 15-gauge (1.8mm) carbon steel and measure 16 inches in diameter—sturdy and built to last. If you prefer cookware that is lightweight, this may not be the right choice for you. This traditional Canton-style Chinese wok pan is a favorite among countless professional chefs across the globe. Remember, seasoning your wok before its first use is crucial to achieving the best cooking results.

Join us at Craft Wok to discover the joy of authentic stir-frying and take your culinary creations to the next level!

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