Carbon Steel Wok - 13.4 Hand Hammered Chinese Wok Set with 8 Cookware Accessories

Product Description: Elevate Your Culinary Experience with Our Round Bottom Wok Pan Set

Why opt for our round bottom wok pan set? At Teewe, we pride ourselves on utilizing a Traditional Hand Hammered method with Heavy Gauge Carbon Steel, resulting in exceptional stability, practicality, and durability. Our woks are the preferred choice for both professional chefs and dedicated cooking enthusiasts in China.

Steel Help Handle: The steel helper handle is securely riveted, allowing you to hang the wok for convenient storage without the concern of it falling.

Round Bottom Design: With a depth of 4.16 inches, the round bottom design accommodates more food while minimizing the risk of spills, meeting a wide range of cooking needs.

Comfortable Wooden Handle: The wooden handle is engineered to prevent heat from transferring to your hands while offering anti-slip properties for a secure grip during cooking.

Screw Connection for Stability: The wooden handle is affixed to the wok using screws. Ensuring that the screws are tightened securely during assembly will result in a stable cooking experience, allowing you to focus on your culinary creations without worry.

Important Note: This round bottom wok is specifically designed for GAS and OPEN FIRE use; it is NOT suitable for ELECTRIC or CERAMIC INDUCTION cooktops. Additionally, to prevent rust, it is vital to store the wok in a dry state when not in use.

How to Season Your New Carbon Steel Wok:

To prepare your wok for cooking, start by washing it with hot water to eliminate any factory oil. Then, preheat the wok over high heat, carefully tilting it to ensure even heating of all surfaces. When the wok turns blue, it indicates that it is properly heated. Next, use a paper towel to apply a high smoke point oil and roast the wok at medium-high heat, ensuring each section is seasoned.

Following this, clean the wok with water and place it on low heat. Rub a piece of fatty pork over the interior for about a minute, allowing the lard to coat the surface, which also helps eliminate any impurities. Finally, apply lard or vegetable oil to the reverse side of the wok and let it stand for 12 hours.

Maintenance Tips: Detailed seasoning instructions accompany the wok set, and you can also find helpful videos on YouTube. The set includes an extensive array of cookware accessories that assist you in creating delectable dishes, making it a thoughtful gift for family and friends.

Daily Care & Storage Recommendations:

To extend the life of your wok, always keep it dry, particularly after washing. Avoid using soaps or detergents that could harm the finish. After cooking, promptly transfer any food out of the wok to prevent prolonged exposure to corrosive substances like soup, soy sauce, and vinegar, which could lead to corrosion.

It is essential to clean and dry the wok immediately after use, applying a light coat of oil for maintenance purposes. This practice will help preserve the quality and longevity of your carbon steel wok.

Customer Satisfaction: Our CSR ratings speak volumes with 4.3 out of 5 stars from 883 customers. Explore our various sizes—13.4 inches, 12.9 inches, and 13 inches—each crafted from high-quality carbon steel and seasoned for non-stick performance.

Discover the unique blend of tradition and innovation in our Teewe Wok—where every dish you prepare becomes a flavorful journey. Let us help you enjoy the richness of authentic cooking at home.

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