Chinese Iron Ladle & Spatula Set for Traditional Cooking

About FJNATINH

At FJNATINH, we believe our focus extends beyond just kitchenware; we aim to enhance your everyday life! Our commitment to the aesthetics of kitchen living drives us to create not only visually appealing but also highly functional kitchen utensils. With a keen artistic spirit, we transform cooking from a chore into a delightful leisure activity, allowing you to savor life's moments fully!

Explore Our Selection of Kitchen Utensils

• Wok Utensils
• Silicone Wok Utensils
• Wok Ladles
• Drinking Glasses & Tumblers

Culinary Adventures Await!

How to Prepare Mapo Tofu:

1. Begin by cutting the tofu into small pieces and mincing some pork belly. Heat oil in a pot and add the minced meat, frying it until cooked. Set the meat aside.

2. In the same pot, pour a little oil and add 2 tablespoons of Pixian bean paste. Stir to combine and then add a splash of water.

3. Incorporate 10 grams of Chinese prickly ash, 3 tablespoons of pepper powder, 2 tablespoons of chili noodles, and the cooked minced meat. Mix well, then gently add in the tofu along with some water starch to thicken the sauce.

Ready for Fried Chicken? Here’s How to Make It:

1. Cut the chicken into bite-sized pieces.

2. Prepare some ginger, garlic, and red pepper by slicing them into thin pieces.

3. Heat oil in a wok, then sauté the ginger and garlic slices until fragrant.

4. Add the chicken pieces and fry until fully cooked. Season with salt and mix well. Then add a tablespoon of Lee Kum Kee soy sauce and stir again.

5. Remove the fried chicken and set it aside. Add the chili and garlic sticks to the wok, sprinkle with salt, and fry for about half a minute.

6. Return the chicken to the wok, add dried chili and minced garlic, and stir-fry everything together for one minute before serving.

Product Overview

Introducing the FJNATINH Traditional Handmade Spatula & Ladle Wok Tool Set, featuring a Chinese iron ladle and spatula, each measuring 15.8 inches.

Care Instructions:

• Our iron cooking utensils undergo a special anti-rust treatment at high temperatures, creating a protective oil film. Avoid harsh detergents, as they can damage this layer.
• If storing for long periods, heat the utensils briefly and apply a thin layer of cooking oil to prevent rust.

What to Do If Rust Occurs:

If rust forms, don’t panic! Simply wash with vinegar, then dry over a flame for a couple of minutes and reapply oil.

Additional Notes:

1. You may notice some oil residue when you receive your utensils. Use a mild detergent and a gentle sponge before the first use.
2. Our wok is made from iron, which can supplement your dietary iron needs, unlike stainless steel, which is less reactive.
3. Regular use helps prevent rust; keep the utensils dry and use minimal detergent.
4. Over time, the cooking surface changes from blue-black to black, enhancing rust resistance.
5. Always oil your utensils if not in use for a while.
6. Rust can be managed with vinegar cleaning, followed by drying and oiling.

Specifications:

• Material: Iron
• Weight: 0.55 lbs
• Length: 15.7 inches
• Included Items: Spatula and Ladle

Enhance Your Cooking Experience

Our Spatula & Ladle Set is essential for anyone who loves cooking Asian cuisine. These handcrafted tools reflect the dedication of master artisans, crafted through hours of meticulous labor at 1800°C.

Dishwasher Safe

Our wok spatula set is dishwasher safe, making cleanup a breeze. It also makes a thoughtful gift for home cooks and culinary aficionados alike!

Customer Support

We pride ourselves on quality after-sales service. Should you encounter any issues, our team is ready to assist you within 24 hours, ensuring 100% satisfaction with a money-back guarantee from FJNATINH.

product information: